Moong Payasam

Name: Moong Payasam
Cuisine: Indian
Ingredients: 1 cup moong dhal; 1 bowl jaggery; 1 cup coconut milk; 1 tbsp ghee; Nuts for garnishing

Joy Christin Johnson @cook_14308658

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

Joy Christin Johnson @cook_14308658

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

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Ingredients

1 cupmoong dhal
1 bowljaggery
1 cupcoconut milk
1 tbspghee
Nuts for garnishing

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Steps

1

First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles.
2

Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold