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Moong Payasam
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A picture of Moong Payasam.

Moong Payasam

Joy Christin Johnson
Joy Christin Johnson @cook_14308658

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

Read more

Moong Payasam

Joy Christin Johnson
Joy Christin Johnson @cook_14308658

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

#FMC

Whenever I remember home this is one dish that I prepare. It's my comfort food. My mom makes amazing kheers. This is one that I love the most so thought I will share it here.

Read more
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Ingredients

  1. 1 cupmoong dhal
  2. 1 bowljaggery
  3. 1 cupcoconut milk
  4. 1 tbspghee
  5. Nuts for garnishing
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Steps

  1. 1

    First, Prepare jaggery syrup. In a pan add jaggery and 1/4th cup of water. Cook till the syrup is done. Pressure cook moong dhal for 5 to 6 whistles.

  2. 2

    Once pressure is out mash the moong dhal. Add jaggery syrup to it. Finally add coconut milk. Garnish with loads of nuts fried in ghee. Serve it hot or cold

    A picture of step 2 of Moong Payasam.
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Joy Christin Johnson
Joy Christin Johnson @cook_14308658
on November 29, 2018 13:39

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