Masa with cow leg soup

Name: Masa with cow leg soup
Cuisine: Nigerian
Ingredients: White rice; Active yeast; Baking powder; Sugar; 1 pinch salt; Oil for frying; For the soup you'll be needing :; Fresh cow leg; Scotch bonnet; Cinnamon powder; Black pepper; Salt(optional); Grated onions; Garlic + Ginger paste (optional); Seasoning spices; Water

de_licious._treats_ @cook_13914941

Kano, Nigeria.

Many northerners and even non northerners love the recipe.. I can say it's one of the top delicious food here in northern nigerian. Even though many people prefer to eat it with miyar taushe (a soup made with pumpkin) but I'm not a fan of taushe da masa😁.. So I decided to make it with cow leg soup! And it's absolutely delicious 😋😋

de_licious._treats_ @cook_13914941

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Ingredients

White rice
Active yeast
Baking powder
Sugar
1 pinchsalt
Oil for frying
For the soup you'll be needing :
Fresh cow leg
Scotch bonnet
Cinnamon powder
Black pepper
Salt(optional)
Grated onions
Garlic + Ginger paste (optional)
Seasoning spices
Water

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Steps

1

You'll soak the white rice over night or for 8 hours, you then grind it and add the yeast. Cover the batter and keep it in a warm place to rise. When it rises, add the sugar, salt and baking powder and stir it. On your stove or oven, place the tanda (the masa fryer) on the heat, add some little oil and fry until it's slightly golden brown..
2

For the soup I suggest you use a pressure pot, because the cow leg meat is too strong..
3

Put the cow leg into a pressure pot (in the absence of pressure pot you can use any pot). The whole ingredients mentioned above then add water and cover the pot with lid.. Leave it to cook until the meat is soft.