Daal tadka

Name: Daal tadka
Cuisine: Indian
Ingredients: 1 bowl chana daal; 1/2 bowl Urad chilka daal; as taste salt; 1/2 tsp turmeric powder; 1/2 tsp redchilli powder; 1/4 tsp garam masala; 1/2 tsp garlic chop; 1/2 tsp ginger chop; 1 onion chop; 2 tsp tomato puree; 3 tsp clarified butter

Kuldeep Kaur @cook_9515801

Delhi

#winter post 11

Kuldeep Kaur @cook_9515801

Delhi

#winter post 11

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Ingredients

1 bowlchana daal
1/2 bowlUrad chilka daal
as taste salt
1/2 tsp turmeric powder
1/2 tsp redchilli powder
1/4 tspgaram masala
1/2 tspgarlic chop
1/2 tspginger chop
1onion chop
2 tsptomato puree
3 tspclarified butter

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Steps

1

Take daal washed and soaked for half an hour.
2

After half an hour take a pressure cooker add daal,salt,turmeric,chilli and water mix cook daal for 10 minute.
3

Take a pan add clarified butter add garlic,ginger and onion saute add red chilli and garam masala mix.
4

Then add tomato puree mix add daal mixed and simmer for 5 minutes.
5

Dal tarka ready to eat.