Banana & Coconut Cream Pie w/ White Chocolate
ChefDoogles @ChefDoogles
Open in Cookpad AppSteps
- 1
Mix sugar and cream cheese on medium speed with a mixer until light and fluffy.
- 2
Add coconut extract. Mix briefly until blended.
- 3
Fold in cool whip.
- 4
Fold in bananas and white chocolate chips.
- 5
Scoop into graham cracker pie crust.
- 6
Spread toasted coconut across the top. Refrigerate for 2 hours or until cream has stiffened.
- 7
Variations; Goat cheese, Reeses chips, banana extract, melted butter and crushed graham crackers, marshmallows, caramel, butterscotch, vanillla extract, rum extract, chocolate sauce, sour cream, powdered sugar, honey, turbinado sugar, agave,
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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https://cookpad.wasmer.app/us/recipes/644050
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