Baci di Dama Filled with Nutella

Name: Baci di Dama Filled with Nutella
Ingredients: 1 3/4 cups hazelnut flour (200 grams); 1 cup sugar (200 grams); 1 large egg; 3/4 cup vegetable oil (165 grams); 2 1/4 cups all-purpose flour (270 grams)

NadiaB @lericettedinadia

With Christmas approaching, here are my first test batches!

NadiaB @lericettedinadia

With Christmas approaching, here are my first test batches!

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Ingredients

1 3/4 cupshazelnut flour (200 grams)
1 cupsugar (200 grams)
1large egg
3/4 cupvegetable oil (165 grams)
2 1/4 cupsall-purpose flour (270 grams)

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Steps

1

Mix the hazelnut flour with the sugar.
2

Add the egg and, once fully incorporated, add the vegetable oil. Gradually mix in the flour.
3

Knead the dough until it becomes less sticky, then shape into balls about 3/4 inch (2 cm) in diameter. Place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 340°F (170°C) for about 20 minutes.
4

Once baked, remove from the oven and let cool completely. Fill with Nutella as desired.
5

Serve with a good cup of coffee.