Steps
- 1
Add flour in a bowl,add water and salt
- 2
Knead for 3 min
- 3
Make 4 small balls,flatten each ball with rolling pin to form small round and spread oil..continue with the rest balls and joined the rounds
- 4
Fletten to get large round and cook like chapatti. But don't add oil for 1 min
- 5
Remove one round by oneand cut into small pieces and deep fry until golden brown
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