Corn Methi Pulao

Name: Corn Methi Pulao
Cuisine: Indian
Ingredients: 1/2 cup basmati Rice; 2 tbsp butter; 1 tbsp Oil; 1/2 cup boiled corn; 1/2 cup Methi; 1 tsp chopped green chilli; 1 tsp chopped ginger; 1 tsp chopped garlic; 1 pc. onion ring; 1 tsp garam masala; salt par taste; 2 tbsp chopped coriander; 1 tsp coriander cumin powder; 1 tsp pepper powder; 1/2 tsp lemon juice; 1/2 tsp cuminseeds; 1 tej patta; 4-5 black pepper; 2-3 cloves; 2 cardamom small; 1 big cardamom; 1" cinnamon stick

Geeta Godhiwala @cook_11988180

India

#winter
#post-7

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cupbasmati Rice
2 tbsp butter
1 tbsp Oil
1/2 cupboiled corn
1/2 cupMethi
1 tspchopped green chilli
1 tspchopped ginger
1 tsp chopped garlic
1 pc.onion ring
1 tspgaram masala
salt par taste
2 tbspchopped coriander
1 tsp coriander cumin powder
1 tsp pepper powder
1/2 tsp lemon juice
1/2 tsp cuminseeds
1tej patta
4-5black pepper
2-3cloves
2cardamom small
1big cardamom
1"cinnamon stick

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Steps

1

Wash and soak rice 20 mins. And cook 70%.add salt and lemon juice.
2

Now put oil and butter in a pan add cumin seeds cardamom, cinnamon, pepper cloves and add chopped chilli,ginge,r garlic and onion rings.saute add salt garam masala,coriander,cumin powder saute add Methi leaves and boil corn mix well.
3

Now add cooked rice and pepper powder. Mix well and toss.add coriander. Garnish with coriander chopped onion and reddish.
4

Tasty Methi coriander pulao is ready to serve.