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Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce
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A picture of Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce.

Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja

#Abuja

#Abuja

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Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce

Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
Fct Abuja

#Abuja

#Abuja

Read more
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Ingredients

One
  1. 1ripe plantain, Egg, fresh tomatoes and pepper, salt
  2. Onions, ginger, garlic, cube, cow skin (Kpomo)
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Steps

  1. 1

    1. Wash, peel, cut and boil the ripe Plantain. Add salt. 2. Boil the Egg. 3. Wash, cut the cow skin (Kpomo) into bits. 4. Season and steam a bit. 5. Pour groundnut oil in a pot. 6. Add the onions, fresh tomatoes and pepper.

  2. 2

    7. Add ginger, garlic. 8. Pour the cow meat (Kpomo) sauce into the gravy. 8. Add cubes and salt to taste. 9. Add the boiled egg. 10. Allow to boil and remove. 11. Serve with the plantain.

    A picture of step 2 of Boiled Ripe Plantain with Egg and Cow Skin (Kpomo) Sauce.
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Charity Brian-Dappa Abujamoms 6
Charity Brian-Dappa Abujamoms 6 @cook_14000612
on November 29, 2018 21:06
Fct Abuja
I love cooking local delicacies and favorites. . I am a proud Rivers woman and our meals are second to none.
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