Weetabix barfi(fudge)

Rekha Bapodra @rekhascooking
Steps
- 1
Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together
Melt butter and ghee on slow flame
When melted add condensed milk and stir until it blends with butter.
Switch off gas - 2
Add all the dry ingredients and mix well
Flatten in a greased tray or thali
Decorate with almond and pistachio
Leave it overnight in fridge to set and cut into pieces. - 3
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https://cookpad.wasmer.app/us/recipes/6445096












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