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Weetabix barfi(fudge)
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A picture of Weetabix barfi(fudge).

Weetabix barfi(fudge)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Weetabix barfi(fudge)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 8Weetabix crushed
  2. 250 gbutter
  3. 250 gDigestive biscuits crushed
  4. 1 tablespoonghee
  5. 1 bowldesiccated coconut
  6. 1 tinsweetened condensed milk
  7. 1/2 cupcoarsely ground almonds
  8. 1 tablespoonorange essence
  9. 1 teaspoonground cardamom
  10. Flaked almond and pistachio for decoration
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Steps

  1. 1

    Dry roast coconut and almonds on slow heat. Mix all the dry ingredients together
    Melt butter and ghee on slow flame
    When melted add condensed milk and stir until it blends with butter.
    Switch off gas

    A picture of step 1 of Weetabix barfi(fudge).
    A picture of step 1 of Weetabix barfi(fudge).
    A picture of step 1 of Weetabix barfi(fudge).
  2. 2

    Add all the dry ingredients and mix well
    Flatten in a greased tray or thali
    Decorate with almond and pistachio
    Leave it overnight in fridge to set and cut into pieces.

    A picture of step 2 of Weetabix barfi(fudge).
    A picture of step 2 of Weetabix barfi(fudge).
    A picture of step 2 of Weetabix barfi(fudge).
  3. 3

    A picture of step 3 of Weetabix barfi(fudge).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on December 01, 2018 19:23
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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