Cooking Instructions
- 1
Zaki grating albasa ki fasa egg kisa salt and oil withsugar kita mixing sosai har sai sugar din ya nalke
- 2
Saiki sa flour make a soft dough
- 3
Saiki samu rolling stick kimurza sai yayi fadi
- 4
Saikisa oil dinki a wuta ki soya dayayi brown saiki cire ya soyu knan
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