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Ingredients

Cooking Instructions

  1. 1

    Zaki grating albasa ki fasa egg kisa salt and oil withsugar kita mixing sosai har sai sugar din ya nalke

  2. 2

    Saiki sa flour make a soft dough

  3. 3

    Saiki samu rolling stick kimurza sai yayi fadi

  4. 4

    Saikisa oil dinki a wuta ki soya dayayi brown saiki cire ya soyu knan

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