Brinjal and capsicum in green gravy

Name: Brinjal and capsicum in green gravy
Cuisine: Indian
Ingredients: 3-4 Brinjal; 1 capsicum; 1 onion chopped; 1 bunch coriander leaves; 1 bunch mint leaves; 1 tsp ginger garlic paste; 3 tbs coconut fresh chopped or grated; 4-5 green chillies; 1 tsp seasame seed; 1 tbs peanut; 1 tsp coriander seed; 1 tsp garam masala; 3-4 tamarind pieces; 1/2 tsp jeera; 1 pinch hing; As needed Oil; to taste Salt

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post 2

Chhaya Raghuvanshi @cook_14185032

Mysore

#winter
Post 2

Saved

Ingredients

3-4Brinjal
1capsicum
1onion chopped
1 bunchcoriander leaves
1 bunchmint leaves
1 tspginger garlic paste
3 tbscoconut fresh chopped or grated
4-5green chillies
1 tspseasame seed
1 tbspeanut
1 tspcoriander seed
1 tspgaram masala
3-4tamarind pieces
1/2 tspjeera
1 pinchhing
As neededOil
to tasteSalt

Saved

Steps

1

Dry roast peanuts, seasame seed, coriander seed, on low flame for 2-3 mint
2

For making green paste take mint, coriander leaves, green chillies, grind it well then add coconut and roasted coriander seed, seasame seeds,tamarind, grind them well by adding little water,
3

Heat 2 tbs oil in kadai or pan add 1/2 tsp jeera, and hing let them sizzle then add chopped onion, and ginger garlic paste, saute till onion become pink in colo,
4

And add grinded green paste in onion,
5

Add 1 cup water and salt, cover it with lid, cook for 5 min,
6

Then add brinjal, I have already fried in oil for 2 min.
7

Add fried brinjal and capsicum and garam masala.
8

Cover it and cook it for next 3-4 min.
9

Serve it with roti or rice.