Whosayna’s Leftover Salad Pakoras

Husseina Nazir @cook_12708392
Steps
- 1
Keep a wok filled with oil on flame.
In a big bowl put all dry ingredients and mix well, add salad and mix, add little water at a time and mix till thick pakora batter ready, should not be watery.
Take a dollop of batter put in wok when filled up, let it fry till you get golden brown crispy pakoras.
Serve hot with tamarind and hot chutney.
Similar Recipes
More Recipes
-

Ifeoma John
-

🌮✨ Masala Tacos with Fresh Slaw ✨🌮
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Swati Sheth
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Healthy Punjab Starts Here! (JICA MSNA, Punjab)
-

Supriya Devkar
-

Yongjie -

Ankita Kapil Varshney
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Tomato scrambled eggs #festiveseasondish-Nairobi
Redemter Rita -

Afrah's kitchen
-

akansha miglani
-

deoyani
-

Waheguru Naam Waheguru
-

Githeri #festiveseasoncontestkakamega
Violet Afanda -

Chocolate chip microwave pancake
Shruti Raman( legendet100)
-

Fluffy American pancakes #festival contest#Mombasa
Kereto's Kitchen
-

Brinjal and capsicum in green gravy
Chhaya Raghuvanshi
-

Deepti Kulshrestha
https://cookpad.wasmer.app/us/recipes/6447426






Comments