Fluffy American pancakes #festival contest#Mombasa

Name: Fluffy American pancakes #festival contest#Mombasa
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 1 cup buttermilk; 250 gms self raising flour; 30 gms sugar; 1 tsp vanilla powder/essence; 1/2 tsp salt; Oil; 2 eggs; Honey to drizzle (optional)

Kereto's Kitchen @Wakereto07

Mombasa

Best eaten as part of breakfast

Kereto's Kitchen @Wakereto07

Mombasa

Best eaten as part of breakfast

Saved

Ingredients

5 servings

1 cupbuttermilk
250 gmsself raising flour
30 gmssugar
1 tspvanilla powder/essence
1/2 tspsalt
Oil
2eggs
Honey to drizzle (optional)

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Steps

1

Prepare a shallow pan. Whisk the eggs, sugar and buttermilk, 2 tbsp oil together until well combined. Add the vanilla powder or essence and mix well.
2

Add the flour and salt and make the batter, not too light nor heavy. Rest it for 30 minutes.
3

Heat you pan or griddle and brush with some little oil. And pour the batter into 4 different point, the it bubble for few minutes until golden brown, turn them and cook the top part. Continue with this process until all pancakes are ready.
4

Serve drizzled with honey and side fruits.