Potato roasties

Name: Potato roasties
Total time: 2400 s
Cuisine: Indian
Ingredients: 4 peeled potatoes; 1 cup sweetened yogurt; Juvenile carrots; Juvenile beetroot; Green chutney; Tamarind chutney; Chaat masala; to taste Salt; 1/2 tsp Black pepper; 1/4 tsp red chilli powder; 1/4 tsp jeera powder; Sev puri

akansha miglani @cook_14302978

#naareetv

akansha miglani @cook_14302978

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Ingredients

30- 40 min

4peeled potatoes
1 cupsweetened yogurt
Juvenile carrots
Juvenile beetroot
Green chutney
Tamarind chutney
Chaat masala
to tasteSalt
1/2 tspBlack pepper
1/4 tspred chilli powder
1/4 tspjeera powder
Sev puri

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Steps

30- 40 min

1

Grate potatoes. Wash them untill starch is removed. Boil them and salt.
2

Wash it with cold water. When cooled, in small shots shallow fry them. When it's golden brown take it out.
3

Place them in the leaf bowls. Pour sweetened curd, green chutney, tamarind chutney. Sprinkle chaat masala, black pepper powder,jeera powder, red chilli powder, salt. Garnish with juvenile carrots, juvenile beetrootand sev Puri.