Kofta in tomato gravy

Name: Kofta in tomato gravy
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg kheema; 2 tbs ginger garlic paste; 1 tbs garam masala; As needed Kotmir; 1 Brown (fried)onion paste; to taste Salt; 5 Blanch tomatoes; 2 tsp ginger garlic paste; 2 onion; As needed Whole garam masala; 1 tsp Dhania jeera powder; As needed Ghee/ butter; to taste Salt; to Taste Red chilli powder; 1 onion sliced; 1 tsp Turmeric powder

Durreshahwar Khan @cook_12154246

Mumbai

Butter kofta

Durreshahwar Khan @cook_12154246

Mumbai

Butter kofta

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Ingredients

30min

4 servings

1/2 kgkheema
2 tbsginger garlic paste
1 tbsgaram masala
As neededKotmir
1Brown (fried)onion paste
to tasteSalt
For Gravy
5Blanch tomatoes
2 tspginger garlic paste
2onion
As neededWhole garam masala
1 tspDhania jeera powder
As neededGhee/ butter
to tasteSalt
to TasteRed chilli powder
1onion sliced
1 tspTurmeric powder

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Steps

30min

1

Wash and dry kheema add ginger garlic paste, fried onion and garam masala,salt, kotmir knead well make balls and shallow fry.
2

Heat ghee and add whole garam masala (elachi, dalchini, long,shahi zeera).add onions cook then add ginger garlic paste,remove skin from blanched tomatoes and make a paste.add it to onions add haldi and salt,cook till oil is visible now add koftas.(kasuri methi and cream is optional if u want rich gravy).