Kaju gajar halwa 🥕🥕
Steps
- 1
Take a container (khadai) and add the milk in it and make khoya of it.
- 2
Wash all the carrots and peel it. Grate the carrots and boil it in cooker for 10 minutes.
- 3
Then, mix the grated carrots into the khoya and mix it well. Now, add sugar and dry fruits to it and mix it well again.
- 4
After this, let it comes in it normal temperature. Now your halwa is ready to eat. Decorate it with dry fruits.
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