Pyaj pakoda kadhi

Name: Pyaj pakoda kadhi
Cuisine: Indian
Ingredients: 1/2 kg curd; 1 cup mustard oil; 11/2 cup besan; 2 red chilli powder; 4-5 Kadhi leaves; 4 onions slice chopped; as needed Coriander leaves; 1/2 tablespoon methi daana; 1/2 tablespoon ginger powder; 1/2 tablespoon garam masala; 1/2 turmeric powder; 1 tablespoon red chilli powder; to taste salt; 1 spoon garlic paste; 2 tablespoon deshi ghee; 1/2 tablespoon degi mirch

Alka Sharma @cook_14288212

vasundhra

Alka Sharma #naareetv

Alka Sharma @cook_14288212

vasundhra

Alka Sharma #naareetv

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Ingredients

1/2 kgcurd
1 cupmustard oil
11/2 cupbesan
2red chilli powder
4-5Kadhi leaves
4onions slice chopped
as neededCoriander leaves
1/2 tablespoonmethi daana
1/2 tablespoonginger powder
1/2 tablespoongaram masala
1/2turmeric powder
1 tablespoonred chilli powder
to tastesalt
1 spoongarlic paste
2 tablespoondeshi ghee
1/2 tablespoondegi mirch

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Steps

1

Put half glass water in curd and mix it well put 1/2 besan,salt, turmeric powder and soth and keep it aside
2

Take 2-3 onions in slices and add half cup besan, Salt, Red chilli powder, 1/2 spoon garam masala and 1/2 spoon turmeric powder and add water accordingly and your batter for pakodi will be ready
3

Take the batter and fry it in a kadhai to make pakodas
4

In Kadhai add some oil and add methi Dana, Hing, Kadhi leave, Red chillies and onions slices till light brown
5

Add besan curd keep high flame until it start to boil than let it cook for 30 minutes on lowflame while keep stirring it in bits. Now add pakoda, garam masala and ginger powder(Soth) and cook it for 5 minutes
6

Pour it in serving bowl and add some coriander leaves and add ghee and red chilli powder syrup fried together.