Indian Egg Curry

Name: Indian Egg Curry
Cuisine: Indian
Ingredients: 4 Boiled Eggs (whole); 1 Cup Sliced Onions; 1/2 Cup Tomato Puree; 1 Spoon Ginger Garlic Paste (fresh); 1 Spoon Turmeric Powder; 1 Spoon Red Chilli Powder; 1 Spoon Coriander Powder; 1 Spoon Garam Masala; 2 Spoon Chicken Masala; 1 Spoon Cumin Seeds (whole); 2-3 Bay Leaves; Leaves Fresh Coriander; 1 Cup Mustard Oil; as needed Common Salt

Priti Singh @cook_14278603

# Naareetv

Priti Singh @cook_14278603

# Naareetv

Saved

Ingredients

4Boiled Eggs (whole)
1 CupSliced Onions
1/2 CupTomato Puree
1 SpoonGinger Garlic Paste (fresh)
1 SpoonTurmeric Powder
1 SpoonRed Chilli Powder
1 SpoonCoriander Powder
1 SpoonGaram Masala
2 SpoonChicken Masala
1 SpoonCumin Seeds (whole)
2-3Bay Leaves
LeavesFresh Coriander
1 CupMustard Oil
as neededCommon Salt

Saved

Steps

1

Take a pan on the flame and add some oil to shallow fry the boiled eggs... Once these turn brown, take them out and keep it aside in some bowl or plate...
2

In a different pan add 5-6 spoons of oil and keep it on flame (do not use the same oil)... Add cumin seeds and bay leaves in hot oil and stir until cumin seeds start crackling...
3

Add onions and stir it until it turns brownish... Then add tomato puree and ginger garlic paste... Stir it for 2-3 mins... Then add all the spices one by one...
4

Keep on stirring this till it's cooked well... The spices will start leaving the oil and the aroma will spread all around... (if needed, use a splash of water to save it from sticking to the pan bottom)
5

Now add the eggs and stir it for a while to allow it mixed well in the spicy mixture... Now add one and half cup of water and salt to taste...
6

Keep it on med flame for 6-8 mins and a spicy, delicious Egg Curry is ready...
7

Take it in a serving bowl... Sprinkle some fresh coriander leaves... Serve it hot with a SMILE... 🙂🙂