Open in Cookpad AppSteps
- 1
Steaming process.
Soak the cous cous in a water and transfer into a collender/Steamer,add moringa,g/nut,chopped attaruhu,slice onions,oil and seasonings and steam untill its soft. - 2
Cooking process.
Put the pot on fire add little water,moringa,g/nut,chopped attaruhu,slice onions, oil and seasonings boil until the moringa and g/nut are soft,spead the cous cous after few mint off the fire and serve.
Cooksnaps
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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https://cookpad.wasmer.app/us/recipes/6449066
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