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Dambun cous cous
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A picture of Dambun cous cous.

Dambun cous cous

Jahun's Delicacies
Jahun's Delicacies @4321ss
Kano,Danladi Nasidi Estate.

#kanostate

#kanostate

Read more

Dambun cous cous

Jahun's Delicacies
Jahun's Delicacies @4321ss
Kano,Danladi Nasidi Estate.

#kanostate

#kanostate

Read more
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Ingredients

  1. Cous cous
  2. Moringa(zogale)
  3. Scotch bonnet(attaruhu)
  4. Onions
  5. Ground nuts(grinded)
  6. Oil
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Steps

  1. 1

    Steaming process.
    Soak the cous cous in a water and transfer into a collender/Steamer,add moringa,g/nut,chopped attaruhu,slice onions,oil and seasonings and steam untill its soft.

  2. 2

    Cooking process.
    Put the pot on fire add little water,moringa,g/nut,chopped attaruhu,slice onions, oil and seasonings boil until the moringa and g/nut are soft,spead the cous cous after few mint off the fire and serve.

    A picture of step 2 of Dambun cous cous.
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Jahun's Delicacies
Jahun's Delicacies @4321ss
on November 30, 2018 14:13
Kano,Danladi Nasidi Estate.
Sadiya Salisu Jahun,was born and brought up in kano,an Msc.holder on Agricultural Extension,i love cooking and i think to be a great chef you have to be a great teacher, i love doing classes with people who loves and enjoy food,bringing them all around one table to speak.
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