Aaloo mater Curry

Name: Aaloo mater Curry
Cuisine: Indian
Ingredients: 4 boiled potato; 2 chopped tomatoes; 1/2 cup peas seeds; 2 green chilli chopped; 1/2 spoon cumin seeds; 1 spoon turmeric powder; 1 spoon coriander powder; to taste red chilli powder; to taste salt; 2 spoon mustard oil; leaves chopped coriander leaves; 1/2 tsp garam masala

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#51post

Deepti Kulshrestha @cook_11953189

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Ingredients

4boiled potato
2chopped tomatoes
1/2 cuppeas seeds
2green chilli chopped
1/2 spooncumin seeds
1 spoonturmeric powder
1 spooncoriander powder
to tastered chilli powder
to tastesalt
2 spoonmustard oil
leaveschopped coriander leaves
1/2 tspgaram masala

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Steps

1

Take a cooker, heat oil in a cooker add cumin seeds, take a bowl add turmeric powder, coriander powder, red chilli powder and add little water make a paste..
2

When cumin seeds sprinkle than add this paste (turmeric powder, red chilli powder, fcoriander powder paste) fry them till oil come out now add chopped tomatoes fry them till soft..
3

Now add chopped green chilli and half mashed potatoes, green peas mix it.. Add salt and 2 glass water cover it and cook for 10 minutes on medium flame.
4

Cook until oil come out add garam masala, chopped coriander leaves cook 2 minutes. Turn off flame.
5

Serve it with paratha, puri, chapati.