Awarekalu husli (butter beans)

Name: Awarekalu husli (butter beans)
Cuisine: Indian
Ingredients: 1 cup butter beans; 1 onion; 2 green chilli; 1/4 cup grated coconut; 1 tablespoon urad dal; 4-5 curry leaves; 1 tablespoon chana dal; 1 teaspoon mustard; 1 teaspoon jeera/cumin; 1 Handful coriander leaves; 2 tablespoon oil; to taste Salt

Harshitha Gurukumar @cook_14190807

Mysore

#winter. Post 2. Awarekalu is a type of beans which are only available in winter. It's very popular in Karnataka during winter these seeds can dried and use through out the year hence fresh seeds are available only in winter.

Harshitha Gurukumar @cook_14190807

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Ingredients

1 cupbutter beans
1onion
2green chilli
1/4 cup grated coconut
1 tablespoonurad dal
4-5curry leaves
1 tablespoonchana dal
1 teaspoonmustard
1 teaspoonjeera/cumin
1 Handfulcoriander leaves
2 tablespoonoil
to tasteSalt

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Steps

1

Boil butter beans in a pressure cooker for a whistle with little salt
2

Heat oil in a pan add mustard and jeera. After mustard start popping add chana dal, urad dal and green chilli
3

Add diced onions and fry till golden brown colour add little salt.
4

Add boiled butter beans and saute for a min. Add chopped coriander leaf and serve.