Vegetables upma

Name: Vegetables upma
Cuisine: Indian
Ingredients: 1 cup Suji 6 beans, 2 carrots; 1 capsicum,; 1 small potato; 6 beans; 2 carrots; 1/4 cup green peas; 1 onion; 5 curry leaves; 2 green chillies; 1/4 tsp mustard; 1/4 tsp cumin; 1 pinch hing/ asafoetida; 1 tomato; 3 spoon oil; 4 cup Salt for test, water

nimisha jagad @nimisha1984

Bangalore

Vegetables upma

nimisha jagad @nimisha1984

Saved

Ingredients

1 cupSuji 6 beans, 2 carrots
1capsicum,
1 smallpotato
6 beans
2 carrots
1/4 cupgreen peas
1onion
5 curry leaves
2 green chillies
1/4 tspmustard
1/4 tspcumin
1 pinchhing/ asafoetida
1tomato
3 spoonoil
4 cupSalt for test, water

Saved

Steps

1

Take pan and roast the suji. Then heat the oil and fry the capsicum and keep the side.
2

Then add mustard, cumin, hing, curry Patti and green chilli. Then it fry add beans, carrots, potato and green peas Then close the pan.
3

Then soft the vegetables. Add the onion and fry 5 minutes and add the water.
4

Then water is boil. Add tomato and suji and mix and close the pan. After 10 minutes off the gas.
5

Then close pan 5 minutes. Then open pan and add capsicum and mix. Ready to eat.