Preheat oven to 375 Degrees

In a large skillet on medium heat brown meat - no pink - add onion mixture, seasoning, blend well, Drain oil.

In a small pot over medium heat add corn, 1-1/2 Stick of butter, and seasoning, stir often.

In a large pot cook potatoes in water, Potatoes are done when you can stick a fork through them, Drain add milk, butter, mash potatoes, add cream cheese and 1/2 cup of shredded cheese mix well.

In a small skillet add roux and broth over medium heat, cook to thicken = gravy = mix with meat.

In a Casserole dish pour in the meat and the gravy, spread out, add corn over the top with the potatoes, sprinkle cheese on the top.

Bake in the oven for 20 Min.