Shepherds Pie
Serve With Salad and Veggies of your choose.
Cooking Instructions
- 1
Preheat oven to 375 Degrees
- 2
In a large skillet on medium heat brown meat - no pink - add onion mixture, seasoning, blend well, Drain oil.
- 3
In a small pot over medium heat add corn, 1-1/2 Stick of butter, and seasoning, stir often.
- 4
In a large pot cook potatoes in water, Potatoes are done when you can stick a fork through them, Drain add milk, butter, mash potatoes, add cream cheese and 1/2 cup of shredded cheese mix well.
- 5
In a small skillet add roux and broth over medium heat, cook to thicken = gravy = mix with meat.
- 6
In a Casserole dish pour in the meat and the gravy, spread out, add corn over the top with the potatoes, sprinkle cheese on the top.
- 7
Bake in the oven for 20 Min.
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