Shepherds Pie

Name: Shepherds Pie
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 lb 85% ground beef; 2 can 10 count each of buttermilk biscuits; 1 10 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped; 2 cup Beef gravy; 2 tbsp Worcestershire sauce; 1 tsp onion powder; 1 tsp salt; 1/2 tsp pepper; 3 cup prepared mashed potatoes

Bridget @cook_3555328

A huge hit with the kids!!

Bridget @cook_3555328

A huge hit with the kids!!

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Ingredients

30 mins

12 servings

1 1/2 lb85% ground beef
2 can10 count each of buttermilk biscuits
110 oz bag of frozen veggies ( I used broccoli,carrot and cauliflower mix) thawed, drained and coarsely chopped
2 cupBeef gravy
2 tbspWorcestershire sauce
1 tsponion powder
1 tspsalt
1/2 tsppepper
3 cupprepared mashed potatoes

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Steps

30 mins

1

Preheat oven to 350. Begin to brown ground beef.
2

You will need 2 pie plates. In each pie plate press a tube of biscuits on bottom and up the sides. Make sure to press seams together well. Bake both biscuit covered pie plates in the oven for only 5 minutes.
3

Drain ground beef. Remove pie plates and increase heat to 375.
4

In a large pan add ground beef, Worcestershire, thawed out veggies,beef gravy,onion powder, salt and pepper.
5

Simmer mixture for 10 minutes and add mixture into pie plates. You will have roughly 2 cups for each pie plate.
6

Add 1 1/2 cups to each pie plate of the prepared mashed potatoes.Spread the potatoes over the meat mixture evenly.
7

Place both pies on a heavy cookie sheet and bake for 35-40 min or until potatoes on top are golden brown.