Shepherds Pie
I get tired of shepherds pie being made with beef which is actually cottage pie, but I did use sweet potatoes traditional shepherds pie is made with potatoes thus just shepherds pie no cheese thats a thing in the States, lol!!!
Shepherds Pie
I get tired of shepherds pie being made with beef which is actually cottage pie, but I did use sweet potatoes traditional shepherds pie is made with potatoes thus just shepherds pie no cheese thats a thing in the States, lol!!!
Cooking Instructions
- 1
Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
- 2
I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
- 3
Preheat oven 275° Fahrenheit
- 4
Filling directions, trim the lamb, chop the vegetables
- 5
Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
- 6
Put into a casserole dish slow cook in oven 2 hours
- 7
Peel the potatoes chop them up cover with water and boil
- 8
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
- 9
When filling is done drain any liquids, if any. Turn heat on oven up to 400°Fahrenheit
- 10
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
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