Aloo methi matar

Name: Aloo methi matar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bunch cleaned methi leaves; 4 chopped potatoes; 1 bowl green peas; 1 chopped onion; 1 tbsp ginger garlic paste; 1 Tomato chopped; 1 tsp Coriander powder; 1/4 teaspoon Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; to taste Salt

Geeta Rani Sharma @cook_12235332

Nashik

#winter vegetables

Geeta Rani Sharma @cook_12235332

Nashik

#winter vegetables

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Ingredients

20min

4 servings

1 bunch cleaned methi leaves
4chopped potatoes
1 bowlgreen peas
1chopped onion
1 tbsp ginger garlic paste
1Tomato chopped
1 tspCoriander powder
1/4 teaspoonTurmeric powder
1/2 tspRed chilli powder
1/2 tspGaram masala
to tasteSalt

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Steps

20min

1

Take frying pan heat oil,put on jeera and chopped onion fry it then mix ginger garlic paste and mix well and fry it.
2

Add chopped potato cook for five minutes and add methi leaves and peas cook for five minutes
3

Add all masala and chopped tomato salt and Garam masala and cook well
4

Aloo methi matar ready.serve with roti or puri