Adrak lehsun sabji
Steps
- 1
Take a pan add ghee,grated lehsun in okhli saute till golden brown now add grated ginger keep cooking at last add tomato puree.
- 2
And all the masalas.bhuno till the ghee gets separate.
- 3
Now add little water for flowy consistency.boil at simmer for 5 to 10 min.
- 4
Optional u can add chopped almonds too.
- 5
Serve with parntha.
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Seema Sharma
-

Radhika Shaparia
-

Healthy delicious majedar vermicelli dry fruits kheer
Ramaben Joshi
-

Salmon in Honey Glaze with Lemon
ALEX xx ✈🇬🇧🇱🇹
-

Radek Bumbálek
-

Radek Bumbálek
-

chef Nidhi Bole
-

Swati Sheth
-

Japanese Pork Cutlet (Tonkatsu)
Mogco Tokyo
-

Chicken and Eggs Bowl (Oyakodon)
Mogco Tokyo
-

Yummy Plus (YouTube)
-

purple_acied
-

fenway
-

Joyce Atieno Akungu Otieno -

Neha Rai Gupta
-

Rajni Gupta -

Geeta Rani Sharma
-

Rajeshree Shah (Homechef), Gujarat
-

Priyankha balaji -

Abjm belle affairs
-

Neha Rai Gupta
-

Vaishali Jindal -

Rajni Gupta
https://cookpad.wasmer.app/us/recipes/6449896






Comments