Mutton Masala Gravy

Name: Mutton Masala Gravy
Cuisine: Indian
Ingredients: 500 gm Mutton; 250 gm Onion; 2 Tomato (Pureed); 4 tbs Curd; 2 tbs Ginger garlic paste; 4 Red chilli; 1 tbs red chilli powder; 1 tbs coriander powder; 1 tbs cumin powder, 1 pinch of cumin; 1 tbs turmeric powder; 1 tbs meat masala; 1 tbsp garam masala; 1 tbs kashmiri mirch powder; 2 chhoti elaichi; 2 badi elaichi; 2 bey leaf; to taste Salt; as needed Oil; to taste Chopped green coriander; 1/2 tbs lemon juice

Navin Sinha @ns12081972

Ranchi, Jharkhand

Mutton Masala Gravy

Navin Sinha @ns12081972

Saved

Ingredients

500 gmMutton
250 gmOnion
2Tomato (Pureed)
4 tbsCurd
2 tbsGinger garlic paste
4Red chilli
1 tbsred chilli powder
1 tbscoriander powder
1 tbscumin powder, 1 pinch of cumin
1 tbsturmeric powder
1 tbsmeat masala
1 tbspgaram masala
1 tbskashmiri mirch powder
2chhoti elaichi
2badi elaichi
2bey leaf
to tasteSalt
as neededOil
to tasteChopped green coriander
1/2 tbslemon juice

Saved

Steps

1

Take mutton in a bowl and wash it. Add curd, Ginger garlic paste, red chilli powder, lemon juice and salt. Mix them well and keep it 30-40 minutes for marination.
2

Cut 100 gm onion in slices and prepare paste of rest onion.
3

Pur 7-8 tbs oil in a pressure cooker and heat it. Add tej patta, cumin, Red chilli, chhoti & bari elaichi. After 1 minute add onion & marinated mutton. saute for 10 minutes. After that add onion paste, tomato puree and all masala.
4

Saute for approx 30 Minutes. Now it will be dried. Add water for gravy. Close the cover of the cooker. Flame of gas will be medium. After 4 wistle switched off gas and leave it for 10 minutes.
5

Mutton Masala Gravy is ready. Take it out in a bowl, garnish with green coriander and serve.
6

Now lets start.....