Boil 350 ml of water with half a bouillon cube. Even better if you have soup stock. I used vegetable flavour for mine

Peel potatoes and cut into chunks, then boil in pot. Add sprinkling of salt to water.

While potatoes are boiling, start dicing carrots fresh corn or canned corn, and onions

Warm cooking pan and add one tablespoon of oil, I used sunflower oil.

Add onions and fry for 1 minute then add carrots and corn.

Add in ground beef, tomato puree and Worchestire sauce. Make sure to get a nice mix of all your ingredients. Now add soup stock. Cover your pan and let simmer

Preheat oven 180°C. Your potatoes should be ready and you can start mashing them while you leave the meat to simmer 30 min.

Place meat at bottom of your casserole, top with mashed potato and grate cheese on as a final touch. If you like, you can use your fork to create lines on the potato before topping with cheese

Cook for 30 min at 180°C. Cheese should be golden brown, enjoy!