Cut pepper into thin strips and slice the onion. Slice your chicken lengthways into long strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Squeeze over the juice of half a lime, add olive oil, season with black pepper and mix. Marinate for 5 minutes while making the salsa.

Finely chop chilli. Roughly chop your tomatoes and the coriander. Put the chilli and tomatoes into a bowl with salt and black pepper and the juice of 1 lime, then stir in your chopped coriander.

Start frying the pepper, onion and chicken mix and keep turning.

For guacamole, squeeze a handful of cherry tomatoes onto a board. Finely chop ½ red chilli and some coriander leaves. Crush avocado. Adjust flavours if needed.

Warm your pitas in the toaster.

Once everything is done, pile the fajitas with the sauces, and add some grated mozzarella cheese on top.