Traditional continental breakfast

Name: Traditional continental breakfast
Yield: 1 serve
Cuisine: Kenyan
Ingredients: 1 mug of fresh milk; 1/2 nduma; 1/2 yellow sweet potato; 2 raw sausages; 1 Irish potato; 1 teabag (forest berries flavour); Sugar to taste(optional); Salt

Carolyn Matilda Musembi @cook_14319881

Traditional continental breakfast

Carolyn Matilda Musembi @cook_14319881

Saved

Ingredients

1 serve

1mug of fresh milk
1/2nduma
1/2yellow sweet potato
2raw sausages
1Irish potato
1teabag (forest berries flavour)
Sugar to taste(optional)
Salt

Saved

Steps

1

Boil the nduma and the sweet potato for about 15mins adding salt and allow to cool
2

Boil the milk
3

Deep fry the sausages and the already peeled Irish potato
4

Slice the nduma and the sweet potato into desired shape and place them in a clean plate. Add the deep fried potato and sprinkle some tomato sauce
5

Serve your milk and set the table.
6

Breakfast is served. Bon appetite!