Traditional continental breakfast

Traditional continental breakfast
Steps
- 1
Boil the nduma and the sweet potato for about 15mins adding salt and allow to cool
- 2
Boil the milk
- 3
Deep fry the sausages and the already peeled Irish potato
- 4
Slice the nduma and the sweet potato into desired shape and place them in a clean plate. Add the deep fried potato and sprinkle some tomato sauce
- 5
Serve your milk and set the table.
- 6
Breakfast is served. Bon appetite!
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