CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Christmas Pudding
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Christmas Pudding.

Christmas Pudding

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Traditional Christmas pudding , from my (distant) childhood.
Best made at least a month in advance, to mature, longer the better.

Traditional Christmas pudding , from my (distant) childhood.
Best made at least a month in advance, to mature, longer the better.

Read more

Christmas Pudding

Panda.s
Panda.s @cook_3715208
London/ Essex Border. U.K.

Traditional Christmas pudding , from my (distant) childhood.
Best made at least a month in advance, to mature, longer the better.

Traditional Christmas pudding , from my (distant) childhood.
Best made at least a month in advance, to mature, longer the better.

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

see step 6 mins
6-8 servings
  1. 8 ozshredded suet, vegetarian is fine
  2. 1dessert spoon mixed spice
  3. 1/2 tea spoongrated nutmeg
  4. 1/4 tea spoonground cinnamon
  5. 4 ozself raising flour
  6. 1 lbsoft Brown sugar (I used muscovado)
  7. 12 ozwhite breadcrumbs (from stale bread) **
  8. 12 ozsultanas
  9. 1 lbcurrants
  10. 4 ozglace cherries, quartered
  11. 2 ozchopped almonds
  12. 2 ozchopped candied mixed peel
  13. Finely grated peel (zest) of 1 orange and 1 lemon
  14. 1green Apple, peeled cored and finely chopped
  15. 4eggs
  16. 10 fl ozstout (I used Guinness) ##
  17. 4 Tablespoonsbrandy or dark rum, or substitute orange juice
  18. 2 tablespoonsbrandy or rum, for 'Flaming'. Optional
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

see step 6 mins
  1. 1

    Place first seven ingredients in a large bowl, mix thoroughly, you can use your hands for this, add the fruit, candied peel and nuts, mix well, add the Apple and grated peel. Mix well, use a wooden spoon now.

  2. 2

    In another bowl or jug whisk the eggs, add the stout and brandy / rum and whisk again.

  3. 3

    Pour this mixture into the dry ingredients and mix well. Mixture should be 'dropping consistency, I.e just drop off spoon. If too stiff add drop more stout or orange juice.

  4. 4

    It is traditional for all family members to 'Stir and make a wish' at this point

  5. 5

    Cover bowl with cling film or a damp cloth, leave overnight for flavours to develope, stir again.

  6. 6

    Grease two 2 pint pudding basins, fill to brim with mixture, pack it down if necessary, cover with a disc of greaseproof paper, cover with aluminium foil or a pudding cloth, tie with string below the rim,fold the foil or cloth over the top. If using a flat bottom basin you can place a disc of greaseproof paper at the bottom to ease tipping out the pudding, remove before step 11 ignition !

  7. 7

    You now have a choice, either steam the puddings for 8 hours, make sure they don't boil dry. Or, cook in a pressure cooker, cook without pressure for 30 minutes, then at full (15 lb) pressure for 90 minutes.

  8. 8

    When cooked and cooled remove foil/ cloth and paper and replace with fresh. Store in a cool, dry place, will keep 12 months or more if stored correctly.

    A picture of step 8 of Christmas Pudding.
  9. 9

    When required either steam for two hours or pressure cook at full (15lb) pressure for 20 minutes, allow to de-pressurise before opening.

  10. 10

    Remove foil / cloth and paper, place a large plate on top, invert and shake out pudding.

  11. 11

    Now the 'Best Bit, pour over two tablespoons of brandy or rum and carefully ignite. This step is optional.Allow to flame out, cut in to wedges and serve.

  12. 12

    Serve with your choice of custard, cream(whipped or runny) and/ or brandy butter.

  13. 13

    This pudding is very rich, so be aware when serving !

  14. 14

    Will post photo of 'actual' pudding when dished up on Christmas day (if I remember !)

  15. 15

    If you don't have a stale loaf, make breadcrumbs from fresh bread and dry, without colouring, in a low oven. *

  16. 16

    ## You can use 5 fl oz Barley wine (if you can find it !) and 5 fl oz stout ##

Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

Panda.s
Panda.s @cook_3715208
on November 30, 2018 20:21
London/ Essex Border. U.K.
When I left school I trained as a chef,worked in 5*London hotel for a few years.Drifted into transport planning,retired, do most of the cooking at home.Now have more time to play (experiment) in the kitchen, like to add my own twist to recipes ( my wife calls it 'tampering'!) bake bread and make / decorate novelty cakes for family and close friends.Two daughters and three grandchildren. Celebrated Ruby wedding anniversary with wife Pam 2014.
Read more

Comments

Clare Knivett
Clare Knivett @Knivett
November 17, 2022 10:25
Congratulations @cook_3715208 your recipe was featured in this week's newsletter https://newsletters.cookpad.com/en/uk/inspiration/get-ahead-for-christmas.html
Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Bananarama.

    Bananarama

    Laura Laura
  2. A picture of Cinnamon Semolina Cookies.

    Cinnamon Semolina Cookies

    ifuchi ifuchi
  3. A picture of Roasted Ji (yam) and sauce.

    Roasted Ji (yam) and sauce

    ifuchi ifuchi
  4. A picture of Japanese Egg Sandwich.

    Japanese Egg Sandwich

    Pinkblanket's Kitchen Pinkblanket's Kitchen
  5. A picture of Cinnamon Simple Syrup.

    Cinnamon Simple Syrup

    ifuchi ifuchi
  6. A picture of Lolo (Sindhi Sweet Bhakri).

    Lolo (Sindhi Sweet Bhakri)

    Laju Gehani Laju Gehani
  7. A picture of Sponge Chocolate Cake.

    Sponge Chocolate Cake

    evamamo evamamo
  8. A picture of Garlic Herb Grilled Corn Ribs For Summer.

    Garlic Herb Grilled Corn Ribs For Summer

    Ilovetocookrecipes Ilovetocookrecipes
  9. A picture of Bitter and Sugar This Is My Best Ever Omelette I Tried.

    Bitter and Sugar This Is My Best Ever Omelette I Tried

    Rithish Rithish
  10. A picture of Punjabi Moong Masala Curry With Triangle Paratha.

    Punjabi Moong Masala Curry With Triangle Paratha

    Manisha Sampat Manisha Sampat
  11. A picture of Japanese Pork Cutlet (Tonkatsu).

    Japanese Pork Cutlet (Tonkatsu)

    Mogco Tokyo Mogco Tokyo
  12. A picture of Chicken and Eggs Bowl (Oyakodon).

    Chicken and Eggs Bowl (Oyakodon)

    Mogco Tokyo Mogco Tokyo
  13. A picture of Cheese French toast.

    Cheese French toast

    Yummy Plus (YouTube) Yummy Plus (YouTube)
  14. A picture of Mini Fruit Tarts.

    Mini Fruit Tarts

    purple_acied purple_acied
  15. A picture of Fresh Strawberry Mousse.

    Fresh Strawberry Mousse

    fenway fenway
  16. A picture of Jollof rice.

    Jollof rice

    Nike Kemmy Nike Kemmy
  17. A picture of Vanilla Cake.

    Vanilla Cake

    sadywise kitchen sadywise kitchen
  18. A picture of Chinese Rice.

    Chinese Rice

    sadywise kitchen sadywise kitchen
  19. A picture of Tuwon Acca.

    Tuwon Acca

    sadywise kitchen sadywise kitchen
  20. A picture of Traditional continental breakfast.

    Traditional continental breakfast

    Carolyn Matilda Musembi Carolyn Matilda Musembi
  21. A picture of Bhindi, Kadhi, rice with satha roti, papad.

    Bhindi, Kadhi, rice with satha roti, papad

    Falgooni Mangrola Falgooni Mangrola
  22. A picture of Moi Moi With Spinach Sauce.

    Moi Moi With Spinach Sauce

    Deeja Deeja
  23. A picture of Marinaded Chicken.

    Marinaded Chicken

    sadywise kitchen sadywise kitchen
  24. A picture of Farfesun Qundu.

    Farfesun Qundu

    sadywise kitchen sadywise kitchen
  25. A picture of Jollof rice is a bae.

    Jollof rice is a bae

    Zee's Kitchen Zee's Kitchen
https://cookpad.wasmer.app/us/recipes/6451083
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close