Chicken Lollipop

Name: Chicken Lollipop
Cuisine: Indian
Ingredients: 1/2 kg Chicken Wings; 1 tsp Garlic Paste; 1/4 tsp Soya Sauce; 1 tsp Chilli Flakes; 1/4 tsp Black pepper powder; Salt as per taste; Batter:; 1 cup All purpose flour; 3 tbsp Cornflour; pinch Salt; 1/2 tsp Baking powder; pinch Orange food colour; dash White Pepper; 1 Egg (beaten)

Husseina Nazir @cook_12708392

Whosayna’s Chicken Lollipop

Husseina Nazir @cook_12708392

Whosayna’s Chicken Lollipop

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Ingredients

1/2 kgChicken Wings
1 tspGarlic Paste
1/4 tspSoya Sauce
1 tspChilli Flakes
1/4 tspBlack pepper powder
Salt as per taste
Batter:
1 cupAll purpose flour
3 tbspCornflour
pinchSalt
1/2 tspBaking powder
pinchOrange food colour
dashWhite Pepper
1Egg (beaten)

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Steps

1

Cut wings in two then scrap all meat to one big end, as in you get a drumstick after you done with all, marinate them with marinade for three hours then freeze it til it's a bit hard.
2

Batter:
mix all with water to thick batter. Deep fry each lollilop dipping in batter til it's crispy.
remove on strainer then wrap it's bone with foil paper and serve with hot chutney.