Methi Matar Malai

Name: Methi Matar Malai
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms fresh fenugreek leaves(chopped); 1/2 peas(boiled); 1 onion; 1 tomatoes(puri); 8-10 cloves garlic; 1/2 inch ginger; 1 green chill; 2 tbsp curd; 3 tbsp malai; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander powder; to taste Salt; 1/2 tsp garam masala

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#winter

Mamta L. Lalwani @kims_kitchen160316

Saved

Ingredients

4 servings

250 gmsfresh fenugreek leaves(chopped)
1/2peas(boiled)
1onion
1tomatoes(puri)
8-10 clovesgarlic
1/2 inchginger
1green chill
2 tbspcurd
3 tbspmalai
1/2 tspturmeric powder
1 tspred chilli powder
2 tspcoriander powder
to tasteSalt
1/2 tspgaram masala

Saved

Steps

1

In a mixer jar add garlic, onion, ginger..and chilli grind to make paste.
2

Heat a pan with oil.Add onion +ginger+ garlic +green chilli paste.Stir till light golden.Add tomato puri.Stir well.Add all spices.And cook for a min.Add curd + malai mixture...Stir till oil separate from masala..
3

Add chopped methi.And cook for few minutes.Add peas stir well...And cook for another few minutes.(add little water if required)till oil comes on surface.
4

Methi matar malai is ready to serve.Serve hot.