Fried Nduma (arrow roots)

Name: Fried Nduma (arrow roots)
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 large arrow root pieces; Warm water; to taste Salt; 1 tspn tumeric; 1 tspn garam masala; 1 tspn paprika; 1 tbspn vinegar; 2 tbspns cooking oil

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

Saved

Ingredients

30 minutes

2 servings

2large arrow root pieces
Warm water
to tasteSalt
1tspn tumeric
1tspn garam masala
1tspn paprika
1 tbspnvinegar
2tbspns cooking oil

Saved

Steps

30 minutes

1

Peel the arrow roots, chop them into sizeable pieces and boil them with salt then set aside
2

Put them in a bowl containing spices (garam masala, turmeric, paprika)season them for about 15minutes
3

On a pan with medium low heat, put them then shallow fry until they are evenly cooked