A picture of Fried Nduma (arrow roots).

Fried Nduma (arrow roots)

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

Fried Nduma (arrow roots)

Julian Michelle @cook_13470286

Kakamega - Kenya

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

#FestiveseasoncontestKakamega
During most festives we always try to embrace our tradition, which is always manifested in some of the special foods like this one

Saved

Ingredients

30 minutes

2 servings

2large arrow root pieces
Warm water
to tasteSalt
1tspn tumeric
1tspn garam masala
1tspn paprika
1 tbspnvinegar
2tbspns cooking oil

Saved

Steps

30 minutes

1

Peel the arrow roots, chop them into sizeable pieces and boil them with salt then set aside
2

Put them in a bowl containing spices (garam masala, turmeric, paprika)season them for about 15minutes
3

On a pan with medium low heat, put them then shallow fry until they are evenly cooked

Saved

Cooksnaps

Saved

Julian Michelle @cook_13470286

on December 03, 2018 11:16

Kakamega - Kenya

A good meal creates a happy family and a happy family results in a forever to be home 🏡

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