Meat pie

Name: Meat pie
Yield: 12 serving
Cuisine: Nigerian
Ingredients: 5 cups Flour; 1 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon Butter; 2 Eggs; 4 Irish potatoes; 1 cup blended Meat; Curry; Veg oil; cubes Stock; 3 Carrots

Henrietta @cook_11697403

Always baking for the kids

Henrietta @cook_11697403

Always baking for the kids

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Ingredients

12 serving

5 cupsFlour
1 teaspoonsalt
1 teaspoonbaking powder
1 tablespoonButter
2Eggs
4Irish potatoes
1 cupblended Meat
Curry
Veg oil
cubesStock
3Carrots

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Steps

1

Fry the grinded beef,carrots,boiled irish potatoes add curry,salt and stock cubes to taste.fry in vegetable oil.
2

Make a dough with sieved flour,baking powder add water.cut out the dough and place in the meat pie cutter cut off excesses scoope in the meat filling and cover.
3

Repeat till the dough finish place on the oven but egg wash with brush the dough and place in the oven ro bale for 20-30mins.
4

Meatpie is set.