Steps
- 1
Take 2 chapati.
- 2
Take a bowl put in potato, salt, capsicum, onions, chaat masaala,garam masala, green chillie,red chilli powder, coriander leaves mix well.
- 3
Take a bowl put in maida,salt according to water and mix well
- 4
Take a chapati and spread potato mix thin layer on it
- 5
Roll the chapati and apply maida paste on the corner so that it won't open
- 6
Roll the chapati
- 7
Cut roll in pieces
- 8
Dip the pieces in maida paste and deep fry them.
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