Matar paneer
Steps
- 1
Marinate the paneer for 20 mnts with salt,red chilli Powder and ghee
- 2
Now heat oil and shallow fry the paneer
- 3
Remove paneer and temper cumin seed and bay leaf
- 4
Add onion and garlic saute well
- 5
Add ginger paste and saute well adding salt and turmeric powder
- 6
Now add tomato and red chilli Powder and mix
- 7
Add curd and mix well adding peas and paneer
- 8
Add sugar and mix well and serve
Similar Recipes
More Recipes
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Deepti Johri
-

Muniswari.G
-

Ananthi @ Crazy Cookie
-

Bee Vinitra
-

Swati Sheth
-

Foram C. Virani
-

Trisha Noble
-

Mogco Tokyo
-

Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Justin Alston
-

Justin Alston
-

Sausage and Peppers (Cajun) over Penne
Amelia Erbe
-

Arka dutta
-

Hussaina Abdullahee
-

rekha yadav
-

Jahun's Delicacies
-

A Chef and A Mom
-

Cori Gladden
-

Alka Sharma -

Suman Prakash
-

Barnali Samanta Khusi
-

sadywise kitchen
https://cookpad.wasmer.app/us/recipes/6458037





Comments