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Matar paneer
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A picture of Matar paneer.

Matar paneer

Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901

#winter

#winter

Read more

Matar paneer

Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901

#winter

#winter

Read more
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Ingredients

20 mnts
3 servings
  • 300 gmpaneer
  • 1/2 cupboiled peas
  • 1tomato pureed
  • 1 tspginger paste
  • 1onion chopped
  • 3-4green chillies chopped
  • 1 tspred chilli powder
  • 1 tspCumin seeds
  • 1bay leaf
  • 2 tbsphung curd
  • To tastesalt
  • As neededoil and ghee
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Steps

20 mnts
  1. 1

    Marinate the paneer for 20 mnts with salt,red chilli Powder and ghee

  2. 2

    Now heat oil and shallow fry the paneer

  3. 3

    Remove paneer and temper cumin seed and bay leaf

  4. 4

    Add onion and garlic saute well

  5. 5

    Add ginger paste and saute well adding salt and turmeric powder

  6. 6

    Now add tomato and red chilli Powder and mix

  7. 7

    Add curd and mix well adding peas and paneer

  8. 8

    Add sugar and mix well and serve

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Dwaipayan Karanjai
Dwaipayan Karanjai @cook_11761901
on December 01, 2018 14:24

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