A picture of Matar paneer.

Matar paneer

Dwaipayan Karanjai @cook_11761901

Matar paneer

Dwaipayan Karanjai @cook_11761901

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Ingredients

20 mnts

3 servings

300 gmpaneer
1/2 cupboiled peas
1tomato pureed
1 tspginger paste
1onion chopped
3-4green chillies chopped
1 tspred chilli powder
1 tspCumin seeds
1bay leaf
2 tbsphung curd
To tastesalt
As neededoil and ghee

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Steps

20 mnts

1

Marinate the paneer for 20 mnts with salt,red chilli Powder and ghee
2

Now heat oil and shallow fry the paneer
3

Remove paneer and temper cumin seed and bay leaf
4

Add onion and garlic saute well
5

Add ginger paste and saute well adding salt and turmeric powder
6

Now add tomato and red chilli Powder and mix
7

Add curd and mix well adding peas and paneer
8

Add sugar and mix well and serve

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Cooksnaps

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Dwaipayan Karanjai

Dwaipayan Karanjai @cook_11761901

on December 01, 2018 14:24

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