Wet Fry Fish with Ugali
Who would say no to fish?.
Steps
- 1
Clean and deep fry your fish....carefully remove all the scales and intensities...alternatively buy ready deep fried fish
- 2
In a separate wok,saute your onions and garlic,add in your tomatoes.. And let them cook till it forms a paste like solution
- 3
Add your spices,and milk...let it simmer for a while before adding your fish
- 4
Turn after a while so that it cooks on both sides
- 5
Serve with ugali
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