In a pan.,heat the oil, and add onions.

After add g.g.paste.saute it nicely till the raw smell of it evaporates.

Now add tomatoes puree. Saute till tomatoes seperates the oil.

Now add masalas. Saute well.

Now add with little water. Cooked it till soften.

Now add soaked chunks. Into the masalas cook for 5 min with lid on.

Now add water for gravy as per ur desire.

Serve it hot rice or noodles. And with chappaties. Or plain prantha.