Eggless Chocolate Cake

Name: Eggless Chocolate Cake
Yield: Makes one 8 inch cake
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour; 3/4th cup of Granulated Sugar; 1 cup Milk; 1/2 cup Coffee decoction; 1 tsp White Vinegar or Apple Cider Vinegar; 1/2 cup Oil (use a neutral oil like sunflower oil or vegetable oil); 1/2 cup Cocoa powder; 3/4 tsp Baking Powder; 1 tsp Baking Soda; Pinch Salt; 1 tsp Vanilla Essence / Vanilla Sugar

Heap of Spice @cook_12476959

#eggless
Moist chocolate cake , dense enough to make layers and never fail recipe for me !

Heap of Spice @cook_12476959

#eggless
Moist chocolate cake , dense enough to make layers and never fail recipe for me !

Saved

Ingredients

Makes one 8 inch cake

1 1/2 cupsAll Purpose Flour
3/4th cup of Granulated Sugar
1 cupMilk
1/2 cupCoffee decoction
1 tspWhite Vinegar or Apple Cider Vinegar
1/2 cupOil (use a neutral oil like sunflower oil or vegetable oil)
1/2 cupCocoa powder
3/4 tsp Baking Powder
1 tspBaking Soda
PinchSalt
1 tspVanilla Essence / Vanilla Sugar

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Steps

1

Pre heat your oven to 180 c Grease a 8 inch cake tin with oilin and a large bowl, sift together the flour, cocoa powder, baking powder, soda,salt and sugar.
In another bowl, mix oil, milk, vanilla essence/sugar.
2

Combine the wet and the dry ingredients to make a smooth cake batter.
Pour it into the prepared pan and tap it a couple of times to remove any air bubbles.
B it for about 45-50 mins or until a toothpick comes out clean *.
Allow the cake to cool complet
3

Note that the baking time differs from oven to oven. So keep an eye on your oven.
4

Video Recipe - https://youtu.be/enpSqHeTlUU