Badhakopi ghonto (cabbage and Potatoes curry)

Name: Badhakopi ghonto (cabbage and Potatoes curry)
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cabbage chopped; 2 Potatoes cut into cubes; 1 tomato chopped; 1 tsp ginger paste; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chilli Powder; 1 bay leaf; 1/4 bunch coriander leaves chopped; 1 cup desiccated coconut; 1 handful whole garam masalas; To taste salt and sugar; As needed oil and ghee

Aritri ballav @cook_12261267

Badhakopi ghonto (cabbage and Potatoes curry)

Aritri ballav @cook_12261267

Saved

Ingredients

25 minutes

4 servings

1cabbage chopped
2Potatoes cut into cubes
1tomato chopped
1 tspginger paste
1 tspcumin seeds
1 tspturmeric powder
1 tspred chilli Powder
1bay leaf
1/4 bunchcoriander leaves chopped
1 cupdesiccated coconut
1 handfulwhole garam masalas
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

25 minutes

1

Heat oil and temper cumin seeds, bay leaf and whole garam masalas.
2

Add Potatoes and saute well till it is golden brown
3

Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft
4

Now add ginger paste and tomato saute well
5

Add red chilli Powder and coconut stir fry well adding sugar and coriander leaves chopped
6

Add ghee and serve with plain rice or chapati