Shahi egg

Name: Shahi egg
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 2 Potatoes; 1 onion chopped and grinded; 1 tomato pureed; 1 tsp ginger paste; 1 tsp garlic paste; 1 tbsp cashew-raisins paste; 1 tbsp poppy seeds paste; 1 tsp red chilli Powder; 1 tsp turmeric powder; 1 tsp shahi jeera; 1 red chilli whole; 1 tsp garam masala powder; To taste salt and sugar; As needed oil

Mohua ghosh @cook_12262992

#Chappan Bhog

Mohua ghosh @cook_12262992

#Chappan Bhog

Saved

Ingredients

20 minutes

3 servings

3eggs
2Potatoes
1onion chopped and grinded
1tomato pureed
1 tspginger paste
1 tspgarlic paste
1 tbspcashew-raisins paste
1 tbsppoppy seeds paste
1 tspred chilli Powder
1 tspturmeric powder
1 tspshahi jeera
1red chilli whole
1 tspgaram masala powder
To tastesalt and sugar
As neededoil

Saved

Steps

20 minutes

1

Heat oil and fry the Potatoes and eggs and keep aside
2

Add more oil and temper cumin seed bay leaf and red chilli whole
3

Add onion paste and ginger garlic paste and saute well adding salt and turmeric powder
4

As the raw smell disappears add tomato and red chilli Powder and stir briskly till it is combined
5

Now add the poppy seeds and cashew-raisins paste and saute well
6

Add Potatoes and eggs and mix well
7

Add sugar and garam masala powder and serve