Aloo Matar

Name: Aloo Matar
Cuisine: Indian
Ingredients: 5 potatoes; 1 cup peas; 2 onion grated; 2 tsp tomato puree; 1/2 tsp Garlic paste; 1/2 tsp ginger paste; to taste salt; 1/2 tsp red chilli; 1/2 tsp turmeric; 1/2 tsp garam masala; 2 pinches kasuri methi; 3 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

#winter post 16

Kuldeep Kaur @cook_9515801

Delhi

#winter post 16

Saved

Ingredients

5potatoes
1 cuppeas
2onion grated
2 tsptomato puree
1/2 tspGarlic paste
1/2 tsp ginger paste
to tastesalt
1/2 tsp red chilli
1/2 tspturmeric
1/2 tspgaram masala
2 pincheskasuri methi
3 tspoil

Saved

Steps

1

Take potatoes peel and cut in diced and dip in water.
2

Take a wok add oil when oil heats add garlic saute a little then add onions and ginger saute till golden add tomato puree and all dry masala mix.
3

Then add potatoes and peas mix well and saute for 2 minutes then add water and cook.
4

After cooking garnish with kasuri methi and serve.