Steps
- 1
Heat oil and temper Fenugreek seeds bay leaf
- 2
Add onion chopped and saute well
- 3
Add ginger garlic paste and saute well adding salt and turmeric powder
- 4
Add tomato and cumin-coriander powder and red chilli Powder
- 5
Mix well and add the boiled daal mix well
- 6
Add kasuri methi crush and sugar
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