Steps
- 1
Heat oil and temper Fenugreek seeds bay leaf
- 2
Add onion chopped and saute well
- 3
Add ginger garlic paste and saute well adding salt and turmeric powder
- 4
Add tomato and cumin-coriander powder and red chilli Powder
- 5
Mix well and add the boiled daal mix well
- 6
Add kasuri methi crush and sugar
Similar Recipes
More Recipes
-

Supriya Devkar
-

Mridula Srivastava
-

Sooji balls with stuffed potato
Reema's Cozy Kitchen
-

Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
OnlyProven Recipes
-

Shital Jataniya
-

Aunty Eiko's international cuisine experience
-

Mama Ngai
-

Aunty Eiko's international cuisine experience
-

charles.manning.96
-

The Ghost Chef
-

🌈NinjaMommaKitchen🌈
-

⚡Welderwoman⚡
-

Dionna Dawn
-

SANCHEZ
-

Kuldeep Kaur
-

Kuldeep Kaur
-

Badhakopi ghonto (cabbage and Potatoes curry)
Aritri ballav
-

Mohua ghosh
-

Soma paul
-

Kalpana mondal
-

Navin Sinha
-

Pratima Mohanty
-

Archana Devi ( Chaurasia)
-

Lalit Sharma
https://cookpad.wasmer.app/us/recipes/6462183






Comments