Palak kadhi

Name: Palak kadhi
Cuisine: Indian
Ingredients: 15-20 spinach leaves; 1 bowl curd; 3-4 tsp gram flour; 2 dry red chilli; 4-5 curry leaves; 2 TSP oil or ghee; 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 TSP red chilli powder; 1 tsp coriander powder; 1 TSP garam masala; to taste Salt; as required oil or ghee

Sonika Gupta @cook_12336747

# winter
#post 2

Sonika Gupta @cook_12336747

# winter
#post 2

Saved

Ingredients

15-20spinach leaves
1 bowlcurd
3-4 tspgram flour
2dry red chilli
4-5curry leaves
2 TSPoil or ghee
1 tspcumin seeds
1/2 tspturmeric powder
1/2 TSPred chilli powder
1 tspcoriander powder
1 TSPgaram masala
to tasteSalt
as requiredoil or ghee

Saved

Steps

1

First wash the spinach leaves with water.,for 3-4 time then drain..
2

Now finely chopped it
3

Take a pan add ghee heat it..add cumin seeds, turmeric powder and put chopped leaves and roasted for 3-4 mins on sim flame.
4

Now take a big bowl add curd and gram flour mix it with hand beeter properly.
5

Now add it in pan and stirring continuously become boil it do gas flame slow. and add salt mix it.
6

Cook for 15 mins on slow flame. And add all spices then 5 mins again cook.
7

Take a pan add 1tsp ghee heat it and add cumin seeds and dry red chilli,curry leaves.. switch off the flame.
8

Take a serving blow pour ready palak kadhi and put all tadka on it...
9

Now YUMMMY palak kadhi is ready....