Dry fruits and gond laddu

Name: Dry fruits and gond laddu
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 1/2 cup ghee; 1/2 cup peanuts; 3/4 cup gond/dink/edible gum; 150 grams dry dates; 1 cup walnut kernels; 1 cup dessicated coconut or grated dry coconut; 1 cup almonds/badam; 1 cup cashews/kaju; 1/2 cup raisins/kishmish; 1/4 cup chironjee/charoli; 1/4 cup alsi/flax seeds; 1 1/2 cup makhana; 2-3 tbsp khaskhas/poppy seeds; 1/2 cup unsalted pistachios/pista; 2 cups boora or powdered sugar; 2 tsp elaichi powder/cardamom powder; 1/2 tsp nutmeg powder/jaiphal powder

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#winterspecial
This winter delicacy is perfect nutritious breakfast with a glass of milk, made with wheat flour, ghee, gond and lots of dry fruits and nuts. These laddus can be consumed by anyone but are very beneficial for lactating mothers and growing kids. These lovely, energetic and healthy laddus are eaten during winters which provides warmth to the body. Its really easy to make this tasty nutritious laddu at home.

Kanika Pareek @kitchenlifelover

Saved

Ingredients

1 hour

2 cupswheat flour
1 1/2 cupghee
1/2 cuppeanuts
3/4 cupgond/dink/edible gum
150 gramsdry dates
1 cupwalnut kernels
1 cupdessicated coconut or grated dry coconut
1 cupalmonds/badam
1 cupcashews/kaju
1/2 cupraisins/kishmish
1/4 cupchironjee/charoli
1/4 cupalsi/flax seeds
1 1/2 cupmakhana
2-3 tbspkhaskhas/poppy seeds
1/2 cupunsalted pistachios/pista
2 cupsboora or powdered sugar
2 tspelaichi powder/cardamom powder
1/2 tspnutmeg powder/jaiphal powder

Saved

Steps

1 hour

1

Heat a pan on low flame. Dry roast peanuts and let it cool down completely. Powder the peanuts in mixer and keep it aside.
2

Remove the seeds from dry dates and dry roast it for 2-3 minutes on low flame. Let it cool down completely. Powder the roasted dates in mixer and keep aside.
3

Dry roast walnut kernels and powder it in mixer. Keep aside.
4

Dry roast the dessicated coconut and keep aside.
5

Dry roast the flax seeds and poppy seeds separately on low flame. Powder it in mixer.
6

Now in a big mixing bowl, take all the dry roasted and powdered ingredients together. Mix well and keep aside.
7

Now heat 4 tbsp ghee in a pan and fry gond on low flame till it puffed up and becomes crispy. Take it out in a plate and crush with hands or in mortar.
8

In the same pan, roast almonds, cashews, pistachios and makhana separately on low flame. Let them cool down. Crush with hands or in mortar.
9

Heat 1 tsp ghee and roast kishmish and chironjee separately.
10

Now mix everything well with dry roasted peanuts and dates powder mixture. Keep aside.
11

Heat all the leftover ghee in a pan. Add wheat flour and roast till golden brown.
12

Mix it with the other ingredients let the mixture cool down slightly.
13

Add in the elaichi powder, nutmeg powder and boora. Mix everything very well and make lemon sized laddus.
14

Enjoy these yummy and healthy laddus with a cup of hot milk.
15

Note:-
16

You can use any nuts of your choice.
17

Quantity of dry fruits and sugar can be adjusted according to the taste.
18

If you find the quantity of ghee less then more melted ghee can be added while binding the laddus.