Dambun shinkafa with zogale and groundnuts
Open in Cookpad AppSteps
- 1
The process of making dambu undergoes 2 steaming process.
- 2
Wash the rice grift and steam for the first time
- 3
Chop onions and pepper,pluck zogale from the stem(no need to chop the leaves)
- 4
Add in zogale,salt,seasoning, onions and pepper to the steamed rice.
- 5
Steam for the second time until well cooked.
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https://cookpad.wasmer.app/us/recipes/6459875
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