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Dambun shinkafa with zogale and groundnuts
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A picture of Dambun shinkafa with zogale and groundnuts.

Dambun shinkafa with zogale and groundnuts

M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
Zoo road,Kano,Nigeria

#KanoState

#KanoState

Read more

Dambun shinkafa with zogale and groundnuts

M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
Zoo road,Kano,Nigeria

#KanoState

#KanoState

Read more
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Ingredients

  • 4 cupsrice grift (tsakin shinkafa)
  • 1 cupgroundnut
  • 1 bunchMoringa(Zogale) leaves
  • 3large onions
  • 7pepper
  • Vegetable oil
  • to tasteSalt and seasoning
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Steps

  1. 1

    The process of making dambu undergoes 2 steaming process.

  2. 2

    Wash the rice grift and steam for the first time

  3. 3

    Chop onions and pepper,pluck zogale from the stem(no need to chop the leaves)

  4. 4

    Add in zogale,salt,seasoning, onions and pepper to the steamed rice.

  5. 5

    Steam for the second time until well cooked.

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M's Treat And Confectionery
M's Treat And Confectionery @cook_14269820
on December 01, 2018 19:01
Zoo road,Kano,Nigeria
A Food biochemist by profession and a food lover by passion
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