Peel, wash, and boil yam until soft. Remember to add salt to taste

Break egg, add a pinch of salt and whisk until fluffy

Heat up oil, add sliced onions then tomato paste and fry. Add knor cubes, coriander and stir. Allow to simmer in low heat for minute and add already whisked egg whilst stiring continiously until well incorporated into the sauce. Simmer for 30 seconds and off the heat.

Serve with boiled yam and enjoy😋