Per boil rice, drain and keep aside. Then cook your liver with salt and half knor cube and dice into cubes

Put water on fire, add turmeric, veg oil, 2 1/2 knor cubes, salt and allow to boil. Put per boiled rice, diced liver, stir and cook until soft.

Dice all vegetables, grease your pan and stir fry, add 1 knor cube and a pinch of turmeric and stir. Then turn into cooked rice and stir gently.

Serve with any salad of your choice and enjoy😊😋